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Strawberry is a berry that does not exist in nature in a wild-growing form. It was obtained by hybridization of two varieties of strawberries in the XVIII century in Holland and began to be mass-grown only in the 20th century.



The correct name for this berry is pineapple strawberry. In Europe, this berry was actively cultivated and was called strawberry.

Strawberries are eaten fresh, frozen, in jam, marmalade, marshmallows, juices, fruit drinks. Strawberry is perhaps the most popular berry in cooking. It is used for the cooking of various fruit and berry desserts – pies, mousses, cakes, rolls, cottage cheese casseroles, dumplings, profiteroles, cheesecakes, as well as drinks. Sometimes strawberries are added to salads; those in which cheese is present are especially tasty. Also, the berry is used in various sauces or in additions to meat dishes.

Strawberries improve the functioning of the immune and cardiovascular systems.

Vitamin content in strawberries (per 100g of edible portion):

  • Vitamin A – up to 0.03 mg
  • Vitamin B1 – 0.03 mg
  • Vitamin B2 – 0.05mg
  • Vitamin – 0.30 mg
  • Vitamin B6 – 0.06 mg

Buying strawberries is very simple – just place an order on the website of the Frutta Verde online store.

Informazioni aggiuntive

Valori Nutrizionali

Basso contenuto di colesterolo, Poco Grasso